Breakfast and brunch · comfort food · Farmers Market recipes · holidays · southern food

Cooking basics: Slow-cooker apple butter

Apple butter is a must for my fall each year. Its flavor and fragrance are so reminiscent of my childhood years that I make sure to either make or buy some every autumn. A few years ago I learned that making my own isn’t terribly difficult, so I made it yearly for my family,  but… Continue reading Cooking basics: Slow-cooker apple butter

Advertisement

Uncategorized

Strawberry Jam and a Repurposed Armoire

First of all, let me remind you that STRAWBERRIES ARE SO INEXPENSIVE (AT THE TIME OF THIS WRITING.)  There, I got it off my chest.  I’ve been hearing from friends who have been finding strawberries for as little as $1 for 16oz.  If you come across a deal like that, please take advantage of it.… Continue reading Strawberry Jam and a Repurposed Armoire

Uncategorized

Peanut Butter & Jelly Bars for National Peanut Butter Lovers Month

Were you aware that November is National Peanut Butter Lovers Month? It is! I really love peanut butter, so this is a celebration that I am happy to take part in.  Here are a few interesting facts that you may or may not know about peanuts: Peanuts are not actually nuts; they’re legumes, like peas… Continue reading Peanut Butter & Jelly Bars for National Peanut Butter Lovers Month