I have decided that one of my top 3 Southern dishes to make at home is this jambalaya. It is 100% comfort food, packed with protein to keep you satiated throughout chilly fall and winter days. Here’s the recipe!
Well, as you’ve heard, there was an unwelcome, unmerciful, completely terrible visitor to our lovely state recently: a hurricane named Michael.
Never say no to pie…even if you have to make it yourself. 😉 You can easily do that with my simple summer pie recipes!
“Muscadines, muscadines, their overture of sweetness in the mouth and brain testifying to the Holy Trinity of Sun, Rain, and Dirt…” ~James Tighe (Have you tried muscadine pepper jelly? It’s fantastic!)
How about some icy cold lemon pie while we talk about “The New South?”
Science has found out how to make our garden-fresh tomatoes stay fresher and tastier longer! Here’s that info, with some of my favorite recipes.
Cookbook author Michael Pollan wrote in 2006, “never eat anything that your great-great-great grandmother wouldn’t recognize as food.” Read on for a pasta recipe that is easy, but still made from real food, unlike dehydrated boxed meals!