Cookbook author Michael Pollan wrote in 2006, “never eat anything that your great-great-great grandmother wouldn’t recognize as food.” Read on for a pasta recipe that is easy, but still made from real food, unlike dehydrated boxed meals!
“People who love to eat are always the best people.” Julia Child – If you agree, keep reading!
The sea casts its spell upon many of us; not only because it’s beautiful, but because of the incredible food it provides! Check out this pasta recipe…
Skillet suppers are popular because they’re easy and delicious! This one was inspired by my favorite lunchroom ladies.
Blueberry-peach coffee cake is just ONE of the great things that come from a visit to the farmers market!
I love a fresh, cool salad in the summertime. I like to try new salad combinations, and I came up with one recently that I think is special enough to share with you. Check it out!
“What nicer thing can you do for somebody than make them breakfast?” ~ Anthony Bourdain Breakfast, as everyone’s mother says, is the most important meal of the day. This isn’t just a Southern-ism; this is practically universal among family matriarchs. While her intent was and is to fuel your body so you can work efficiently,… Continue reading Sweet Southern Mornings: Peaches and Cream French Toast Casserole