I hope you’ll try this delicious hot dip! What an easy and delicious way to get in your black-eyed peas today.
This easy-to-make fudge is so pretty that it just begs to be given away as gifts in pretty boxes, but it is incredibly delicious, too, which is the most important part!
On a rainy night, a warm one-pot pasta meal hits the spot. Our soup…it does, too! Here are some recipes for both, including a new recipe for winter vegetable-ricotta pasta!
Skillet suppers have everything I want in a weeknight meal – flavor, warmth, simplicity, and quality ingredients. This flavorful combination takes advantage of fall vegetables that have some of the prep already done, to speed things up even more! Come take a look…
A perfect soup for fall, full of Italian herbs and spices, tender cheese tortellini, vegetables, and flavorful chicken. Also, I have a new vintage treasure to share with you…a piece of Le Creuset cookware! Come check it all out!
There’s a lot to love about Southern food…not the least of which is this decadent Mississippi Mud Cake, which features moist chocolate cake, crisp pecans, and a gooey chocolate-marshmallow icing. Perfect for dessert after a family supper, or to take to a holiday gathering. Today, we are enjoying it during football games. It’s so good!
I put together this simple buttercream icing for my son who was craving birthday cake after surgery this week. It turned out so creamy and delicious that I had to take a few minutes to share it with you!