“What nicer thing can you do for somebody than make them breakfast?” ~ Anthony Bourdain Breakfast, as everyone’s mother says, is the most important meal of the day. This isn’t just a Southern-ism; this is practically universal among family matriarchs. While her intent was and is to fuel your body so you can work efficiently,… Continue reading Sweet Southern Mornings: Peaches and Cream French Toast Casserole
There are some who prefer a front porch swing to a penthouse view. This is for you.
I believe that love can be created in the kitchen. Well, maybe not love, itself, but expressions of love certainly can be. When I look back on the gifts my children have given me over the years, the most memorable and valuable ones to me were the things that they created, wrote, or worked to… Continue reading Red velvet-chocolate chip cookie bars
I hope you’ll try this delicious hot dip! What an easy and delicious way to get in your black-eyed peas today.
This easy-to-make fudge is so pretty that it just begs to be given away as gifts in pretty boxes, but it is incredibly delicious, too, which is the most important part!
On a rainy night, a warm one-pot pasta meal hits the spot. Our soup…it does, too! Here are some recipes for both, including a new recipe for winter vegetable-ricotta pasta!
Skillet suppers have everything I want in a weeknight meal – flavor, warmth, simplicity, and quality ingredients. This flavorful combination takes advantage of fall vegetables that have some of the prep already done, to speed things up even more! Come take a look…
