Numéro de la classe de cuisson sept – Chocolate & Crème Brûlée
Tuesday night’s cooking class at Edom Bakery was right up my alley. Chocolate! Need I say more? 🙂 Well, I’ll also say real crème brûlée, because because before we dove headfirst into chocolate work with Chef Kat Kilpatrick, Chef Jackson taught us to make crème brûlée from scratch, including using a kitchen torch to caramelize… Continue reading Numéro de la classe de cuisson sept – Chocolate & Crème Brûlée