“Muscadines, muscadines, their overture of sweetness in the mouth and brain testifying to the Holy Trinity of Sun, Rain, and Dirt…” ~James Tighe (Have you tried muscadine pepper jelly? It’s fantastic!)
Science has found out how to make our garden-fresh tomatoes stay fresher and tastier longer! Here’s that info, with some of my favorite recipes.
There are some who prefer a front porch swing to a penthouse view. This is for you.
There’s a lot to love about Southern food…not the least of which is this decadent Mississippi Mud Cake, which features moist chocolate cake, crisp pecans, and a gooey chocolate-marshmallow icing. Perfect for dessert after a family supper, or to take to a holiday gathering. Today, we are enjoying it during football games. It’s so good!
Dig out your cast iron skillet and let it impress you with its versatility! It adds a beautiful texture to these new, simple vegetable recipes. Plus, I have a new vintage find to share with you!
Biscuits + peaches + cinnamon + your mouth = happiness
Trust me on this.
Sometimes, simple traditional recipes are perfect without modern embellishment. Banana pudding is one of those recipes!