I have been enjoying working on my baking segment the past week and a half. Really, it’s so much fun that I can’t believe I get to do it! It is a lot of hard work, I have to admit. For each of those three and a half minute segments, there have been hours spent researching… Continue reading Who wants dessert? Apple Pie Cheesecake Bars
I found a poem to share with you about butter. Yes, butter! The author recalls the presence of butter in the food in her family’s kitchen as she grew up. I like to cook with butter, too, as it has such a smooth texture and luscious flavor, and makes baked goods more tender. Butter is… Continue reading Butter in my cookies, butter in my potatoes, butter on my page!
I realize that calling macaroni and cheese “incredible” might seem like hyperbole, but I was really craving some of this cheesy pasta, and when I tasted this tonight, I was ecstatic! It was everything I was hoping for: creamy, cheesy, a bit crusty on top, with a nice zingy flavor, due to the dry mustard… Continue reading Creamy, incredible macaroni and cheese
