desserts · Farmers Market recipes

Tangy Springtime Lemon Squares

There’s no dessert that seems more like springtime to me than lemon squares. They’re so bright, fresh, and old-fashioned. ¬†They’re the kind of dessert I picture Aunt Bee in Mayberry taking to church dinner on Easter. They’re cool and bright, which is just what I want in a warm-weather dessert. The lemon curd filling is… Continue reading Tangy Springtime Lemon Squares