desserts · Farmers Market recipes

Tangy Springtime Lemon Squares

There’s no dessert that seems more like springtime to me than lemon squares. They’re so bright, fresh, and old-fashioned.  They’re the kind of dessert I picture Aunt Bee in Mayberry taking to church dinner on Easter. They’re cool and bright, which is just what I want in a warm-weather dessert. The lemon curd filling is… Continue reading Tangy Springtime Lemon Squares



MamaStephF….the professional baker?

My sister and I are dreaming about and planning to open a bakery someday in the not-too-distant (we hope) future. We both love to bake.  We love to spend time together baking (or anything, really)  and think this would be a great gift to ourselves! 🙂 I also love to feed people; I get so… Continue reading MamaStephF….the professional baker?