“What nicer thing can you do for somebody than make them breakfast?” ~ Anthony Bourdain Breakfast, as everyone’s mother says, is the most important meal of the day. This isn’t just a Southern-ism; this is practically universal among family matriarchs. While her intent was and is to fuel your body so you can work efficiently,… Continue reading Sweet Southern Mornings: Peaches and Cream French Toast Casserole
There aren’t many simple foods that have the same level of cult status as grilled cheese sandwiches. And it’s with good reason; they a warm, crispy and buttery on the outside, and melty, cheesy and decadent on the inside. Add to that the fact that it takes about ten minutes to prepare them, and you… Continue reading Grilled cheese for every craving + the soup to dunk it in!
How about an easy-to-make and easy-to-eat pasta for dinner? This is one that I’ve made three times over the past month. It’s simple: put some fresh tomatoes across the bottom of your skillet, top with dry pasta and some veggies and spices, pour water over the whole thing, and stir as it cooks for nine… Continue reading Dinner in 10: One pan spicy tomato pasta
I think the reason I love butter is that I was denied it for so many years. Not maliciously, of course. You see, I grew up in the 1970s, and in those days, every housewife used margarine. They were told it was better for their families, and it was less expensive than… Continue reading Cooking basics: Making fresh butter
I made a treat for a work friend whose last day at our tv station was Friday. Brad is moving on to further his education, which I applaud! However, since he’s been someone I’ve enjoyed working with as he cheerfully ran camera for my cooking segments, helped me post stories to our website, and other… Continue reading Pumpkin pie muffins with homemade whipped cream – An easy recipe
Are you ready for a decadent sweet treat that is easy to make, sturdy enough to travel well, and completely chewy and delicious? Then today is your lucky day! Here is a simple version of turtle bars…no candy thermometer needed, just bake up the crust, pour over it the easy filling and yummy toppings, and… Continue reading Easy-to-make and deliciously decadent turtle bars
Where do you fall in the “breakfast vs. no breakfast” debate? Some of us can’t imagine a day without a good breakfast, while some can’t be bothered to stop to eat before heading out the door to their busy, nonstop days. Happily, that’s why weekends are so great! (Well, one of many reasons…) You can… Continue reading Three nearly-perfect weekend breakfast ideas