how-to · Quick recipes

Cooking basics: Making fresh butter

      I think the reason I love butter is that I was denied it for so many years. Not maliciously, of course. You see, I grew up in the 1970s, and in those days, every housewife used margarine. They were told it was better for their families, and it was less expensive than… Continue reading Cooking basics: Making fresh butter

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Chicken Pot Pie Soup

Today was a snow day.  This is a big deal because here in East Texas, we don’t get much snow like some of our friends do all winter. It’s extra special to us! It also made me want to cook all day long.  I had the family home all day, so I made sure to… Continue reading Chicken Pot Pie Soup