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Quick & Fabulous Bolognese

I am so susceptible to pictures and videos of food being made; I see something that looks delicious, and I can just imagine how good things smell as they’re sizzling in a big stainless pan.  Just imagining the sweet warm scent that olive oil releases as it gently heats in the pan, and how that… Continue reading Quick & Fabulous Bolognese

Farmers Market recipes

Farm Stand Fridays: Summer vegetable gratin

I had the honor recently of being the guest chef in the demonstration kitchen at FRESH by Brookshire’s in Tyler. It was so much fun, as always, and I loved being able to focus on the produce that is so abundant here in Texas all summer; local produce from local farmers. It’s something we all… Continue reading Farm Stand Fridays: Summer vegetable gratin

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Herb & Parmesan-Crusted Chicken Breast with Lemony White Wine Sauce

I love to cook; as my children would say to me, “thank you for the information, Mrs. Obvious.” But it’s true; cooking is so creative and is one way for me to express my artistic side.  Even better, I get to feed people after I make the food,  which makes them happy, and I feel… Continue reading Herb & Parmesan-Crusted Chicken Breast with Lemony White Wine Sauce

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Herbs in every pot

I am enjoying herbs this summer.  I have some nice plants growing on my deck: oregano, thyme,  basil, parsley, rosemary, and sage.  Yesterday I needed to throw together a quick meal before my guys went off to work for the day. I had some great campanelle pasta in the cabinet, and some canned whole tomatoes… Continue reading Herbs in every pot