Any day, to me, is a great day to have grits. Monday. Sunday. All the days in between. I love them! I want to share a recipe that my friend Shea Bullard shared with me a year or so ago. It’s so full of flavor, so spicy with red pepper flakes and slightly smoky from… Continue reading Let’s Get Cheesy: Smoked Gouda & Cheddar Grits!
For my birthday every year my friend Crystal gives me a big chunk of gouda. She knows it’s one of my favorite cheeses! It has such a mild, nutty flavor and creamy texture that I just can’t get enough of it. One of my favorite comfort foods is the simple grilled cheese sandwich. What’s not… Continue reading Grown-Up Grilled Cheese Sandwiches
“Feasting is also closely related to memory. We eat certain things in a particular way in order to remember who we are. Why else would you eat grits in Madison, New Jersey?” Jeff Smith, ‘The Frugal Gourmet Keeps the Feast’ (1995) If you have read my blog in past days, or if you really know… Continue reading More love for grits