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A More Grown-Up Comfort Food: Cavatappi and Gruyère

“Gruyère is a hard yellow cheese, named after the town of Gruyères in Switzerland, and originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne. Before 2001, when Gruyère gained Appellation d’Origine Contrôlée (AOC) status as a Swiss cheese, some controversy existed whether French cheeses of a similar nature could also be labeled Gruyère.… Continue reading A More Grown-Up Comfort Food: Cavatappi and Gruyère