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Numéro de la classe de cuisson sept – Chocolate & Crème Brûlée

Tuesday night’s cooking class at Edom Bakery was right up my alley.  Chocolate!  Need I say more? 🙂  Well, I’ll also say real crème brûlée, because because before we dove headfirst into chocolate work with Chef Kat Kilpatrick,  Chef Jackson taught us to make crème brûlée from scratch, including using a kitchen torch to caramelize… Continue reading Numéro de la classe de cuisson sept – Chocolate & Crème Brûlée

baking

Simple Crème Brûlée Pie

I had extra eggs in my fridge this week, as I had bought some of my friend Melanie’s Aracauna chicken eggs to play with with my camera.  They are so beautiful! I love the pale blue color of them.   Here they are mixed with some brown eggs: I really want to keep chickens, but others… Continue reading Simple Crème Brûlée Pie