Berries, berries everywhere! That’s one of the very best things about this time of year. Blackberries, strawberries, blueberries, and more are available in abundance. They’re all so wonderful. Here’s a cake that I made on In the Kitchen with Mama Steph on KLTV last week, using strawberries and blueberries, but which could obviously be made… Continue reading Mama Steph’s Summerberry Sheetcake
Bread pudding is such a lovely traditional Southern dessert. Food historians say that it was originally made by home cooks who, due to necessity, didn’t waste a scrap of food, ever. When there was stale bread, some genius, practical cook decided to break it up into chunks and pour a custardy liquid over the bread, adding in other things that… Continue reading Mama Steph’s bread puddings: simply decadent comfort food
My sweet friend Jennifer Hines found a recipe she just knew I’d like, and she was right! Oh, my goodness, this cake is easy to make, yes, but even if if were difficult, I’d make it again. It’s that decadently good. And no dealing with yeast, as when you make real cinnamon rolls. Fabulously simple.… Continue reading Sweet roll cake: all the flavor of cinnamon rolls without the work!
In the summertime, when we are all blessedly swimming in fresh tomatoes, whether homegrown or from the farmers market, we eat our fair share of tomato sandwiches, salads, and the like. But what else can you do with fresh-off-the-vine tomatoes? This year, we have something new to do with those gorgeous, juicy orbs. It’s my… Continue reading Simple pasta alla checca
Happy spring and Happy Easter, friends! It’s officially springtime here in the U.S., and though I love winter and it’s frosty scenery, heartfelt holidays, and warm clothes, I love the happy birds and sunny skies and blooming flowers of spring. Even if you don’t celebrate Easter, as I do, I know you must love the… Continue reading Springtime coconut birds’ nest cookies
I’ve been missing my mom lately, and comforting myself at times with food that reminds me of her. Do you ever do that? Crave a meal or dish or dessert that reminds you of someone you love? Food is closely tied to our memories. Almost every time someone mentions, for instance, their grandmother, they’ll say… Continue reading 7-minute side dish: skillet-roasted potato dumplings
Here is a great meal idea that I love to make for my family. It’s very quick to prepare; even on a weeknight after work, you’ll have time to make this! The flavors of the vegetables, garlic, olive oil, chicken and pasta all come together to make this cheerful, healthy main dish that your family… Continue reading Mama Steph’s Chicken-Asparagus Pasta Toss
Hey you, tired person about to doze off looking at the screen…wake up! Just long enough to read this. 🙂 I know you’re busy. You work, whether inside your home or outside (perhaps both), you may be a parent, and you’re just as busy as I am. Some days we don’t know whether we’re coming… Continue reading Sausage-gnocchi soup – a six ingredient recipe!
“The trouble with eating Italian food is that 5 or 6 days later you’re hungry again.” ~George Miller, British writer Admittedly, Italian food can be … filling. Rich. Luscious. Delicious. I love it. Sofia Loren loves it. She said, “Everything you see, I owe to pasta.” I love that she is happy with her curves… Continue reading Italian turkey-eggplant stacks
(Note: this is my 200th blog post! Thanks for being here to celebrate that with me!) Some years ago my husband and I worked in youth ministry. We worked with all kinds of lovely, love-hungry teenagers; many from broken homes, poor homes, abusive homes, as well as some from strong, loving families. We embraced them… Continue reading Mama Steph’s sour cream-chocolate chip pound cake