“What nicer thing can you do for somebody than make them breakfast?” ~ Anthony Bourdain Breakfast, as everyone’s mother says, is the most important meal of the day. This isn’t just a Southern-ism; this is practically universal among family matriarchs. While her intent was and is to fuel your body so you can work efficiently,… Continue reading Sweet Southern Mornings: Peaches and Cream French Toast Casserole
I believe that love can be created in the kitchen. Well, maybe not love, itself, but expressions of love certainly can be. When I look back on the gifts my children have given me over the years, the most memorable and valuable ones to me were the things that they created, wrote, or worked to… Continue reading Red velvet-chocolate chip cookie bars
There’s a lot to love about Southern food…not the least of which is this decadent Mississippi Mud Cake, which features moist chocolate cake, crisp pecans, and a gooey chocolate-marshmallow icing. Perfect for dessert after a family supper, or to take to a holiday gathering. Today, we are enjoying it during football games. It’s so good!
I put together this simple buttercream icing for my son who was craving birthday cake after surgery this week. It turned out so creamy and delicious that I had to take a few minutes to share it with you!
Biscuits + peaches + cinnamon + your mouth = happiness
Trust me on this.
My cinnamon-chocolate chip cookie bars are so simple to make, and they feature ingredients which you likely already have in your kitchen, which everyone appreciates, of course. The lovely result of the easy, no-mixer-needed preparation is a pan of nicely dense, chewy bars with a lovely cinnamon flavor, accented by nuggets of velvety smooth, chocolate… Continue reading Mama Steph’s Cinnamon-chocolate chip cookie bars
An easy-to-make way to bake pie – apple slab pie!