I have decided that one of my top 3 Southern dishes to make at home is this jambalaya. It is 100% comfort food, packed with protein to keep you satiated throughout chilly fall and winter days. Here’s the recipe!
“Muscadines, muscadines, their overture of sweetness in the mouth and brain testifying to the Holy Trinity of Sun, Rain, and Dirt…” ~James Tighe (Have you tried muscadine pepper jelly? It’s fantastic!)
How about some icy cold lemon pie while we talk about “The New South?”
“What nicer thing can you do for somebody than make them breakfast?” ~ Anthony Bourdain Breakfast, as everyone’s mother says, is the most important meal of the day. This isn’t just a Southern-ism; this is practically universal among family matriarchs. While her intent was and is to fuel your body so you can work efficiently,… Continue reading Sweet Southern Mornings: Peaches and Cream French Toast Casserole
There are some who prefer a front porch swing to a penthouse view. This is for you.
This easy-to-make fudge is so pretty that it just begs to be given away as gifts in pretty boxes, but it is incredibly delicious, too, which is the most important part!
Dig out your cast iron skillet and let it impress you with its versatility! It adds a beautiful texture to these new, simple vegetable recipes. Plus, I have a new vintage find to share with you!