In Mama Steph's Kitchen

Writing about what Southern folks eat

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Portabella mushrooms on a plate beside tomatoes and shallots.
August 9, 2015 Mama Steph

I Bit Into My Childhood Today: Crab-stuffed Portabellas

August 6, 2015August 6, 2015 Mama Steph

Make your own cold-brew coffee in 3 easy steps

June 21, 2015June 24, 2015 Mama Steph

Simply delicious: Mama Steph’s Parmesan vegetable skillet bake

June 12, 2015 Mama Steph

Simple pasta alla checca

June 4, 2015June 4, 2015 Mama Steph

Mama Steph’s Southern grits and greens casserole

February 14, 2015November 15, 2016 Mama Steph

Cooking Basics: Roasted sweet potatoes

February 13, 2015 Mama Steph

Chocolate cupcakes: What’s not to love?

January 26, 2015January 26, 2015 Mama Steph

Mama Steph’s Cinnamon-chocolate chip cookie bars

January 11, 2015 Mama Steph

Back to Basics: Simple Chocolate-Chippy Brownies

December 31, 2014 Mama Steph

Mama Steph’s simple, spicy (and good for you!) black-eyed pea soup

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The perfect banana bread
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Mama Steph's simple, spicy (and good for you!)  black-eyed pea soup
Mama Steph's Spicy chicken-radiatore soup
Southern salted caramel-praline fudge
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