Barefoot Bliss: A collection of summertime pies
Never say no to pie…even if you have to make it yourself. 😉 You can easily do that with my simple summer pie recipes!
Category: Quick recipes
Let ME help your hamburger
Cookbook author Michael Pollan wrote in 2006, “never eat anything that your great-great-great grandmother wouldn’t recognize as food.” Read on for a pasta recipe that is easy, but still made from real food, unlike dehydrated boxed meals!
Print recipes or Share on social here:
Skillet supper: Italian lemon chicken thighs and rice
Skillet suppers are popular because they’re easy and delicious! This one was inspired by my favorite lunchroom ladies.
Print recipes or Share on social here:
Mama Steph’s winter vegetable-ricotta pasta
On a rainy night, a warm one-pot pasta meal hits the spot. Our soup…it does, too! Here are some recipes for both, including a new recipe for winter vegetable-ricotta pasta!
Print recipes or Share on social here:
Skillet supper: Chicken thighs with butternut squash-mushroom sauté
Skillet suppers have everything I want in a weeknight meal – flavor, warmth, simplicity, and quality ingredients. This flavorful combination takes advantage of fall vegetables that have some of the prep already done, to speed things up even more! Come take a look…
Print recipes or Share on social here:
Sunday Supper: Rustic chicken pot pie
Try this simple-to-create dish to bring the day to a comfortable close: Rustic chicken pot pie by Mama Steph
Print recipes or Share on social here:
Dad’s linguine with Italian sausage
Cooking together and eating around our little oval maple dining table were some of the best times in our house when I was growing up; I’ve told you before about the luscious crab cakes my family made the day we netted blue crabs on St. Joe Beach, about my mom’s fabulous fried chicken, and about… Continue reading Dad’s linguine with Italian sausage
Print recipes or Share on social here:
An ode to Duke’s mayo: 3-ingredient fluffy biscuits
(Image source: Southern Foodways Alliance) You know about Duke’s mayonnaise, right? It’s the smooth, creamy, flavorful mayo that Southerners have loved since Mrs. Eugenia Duke began sharing it with the world in 1917 from her home in Greenville, SC. (You haven’t really had a proper tomato sandwich unless you’ve had one with Duke’s.) 😀 I… Continue reading An ode to Duke’s mayo: 3-ingredient fluffy biscuits
Print recipes or Share on social here:
Dinner in 10: One pan spicy tomato pasta
How about an easy-to-make and easy-to-eat pasta for dinner? This is one that I’ve made three times over the past month. It’s simple: put some fresh tomatoes across the bottom of your skillet, top with dry pasta and some veggies and spices, pour water over the whole thing, and stir as it cooks for nine… Continue reading Dinner in 10: One pan spicy tomato pasta
Print recipes or Share on social here:
Cooking basics: Making fresh butter
I think the reason I love butter is that I was denied it for so many years. Not maliciously, of course. You see, I grew up in the 1970s, and in those days, every housewife used margarine. They were told it was better for their families, and it was less expensive than… Continue reading Cooking basics: Making fresh butter
In Mama Steph's Kitchen 