comfort food · easy recipes · pasta · Quick recipes · Uncategorized

Let ME help your hamburger

Cookbook author Michael Pollan wrote in 2006, “never eat anything that your great-great-great grandmother wouldn’t recognize as food.” Read on for a pasta recipe that is easy, but still made from real food, unlike dehydrated boxed meals!

easy recipes · pasta · Quick recipes · skillet suppers · vegetarian

Mama Steph’s winter vegetable-ricotta pasta

On a rainy night, a warm one-pot pasta meal hits the spot. Our soup…it does, too! Here are some recipes for both, including a new recipe for winter vegetable-ricotta pasta!

cast iron cooking · comfort food · Quick recipes · skillet suppers

Skillet supper: Chicken thighs with butternut squash-mushroom sautĂ©

Skillet suppers have everything I want in a weeknight meal – flavor, warmth, simplicity, and quality ingredients. This flavorful combination takes advantage of fall vegetables that have some of the prep already done, to speed things up even more! Come take a look…

easy recipes · Quick recipes

Dad’s linguine with Italian sausage

Cooking together and eating around our little oval maple dining table were some of the best times in our house when I was growing up; I’ve told you before about the luscious crab cakes my family made the day we netted blue crabs on St. Joe Beach, about my mom’s fabulous fried chicken, and about… Continue reading Dad’s linguine with Italian sausage

Breads · Breakfast and brunch · comfort food · easy recipes · Quick recipes · seasonal recipes · southern · southern food

An ode to Duke’s mayo: 3-ingredient fluffy biscuits

(Image source: Southern Foodways Alliance) You know about Duke’s mayonnaise, right? It’s the smooth, creamy, flavorful mayo that Southerners have loved since Mrs. Eugenia Duke began sharing it with the world in 1917 from her home in Greenville, SC. (You haven’t really had a proper tomato sandwich unless you’ve had one with Duke’s.) 😀 I… Continue reading An ode to Duke’s mayo: 3-ingredient fluffy biscuits

comfort food · Healthy recipes · Quick recipes

Dinner in 10: One pan spicy tomato pasta

How about an easy-to-make and easy-to-eat pasta for dinner? This is one that I’ve made three times over the past month. It’s simple: put some fresh tomatoes across the bottom of your skillet, top with dry pasta and some veggies and spices, pour water over the whole thing, and stir as it cooks for nine… Continue reading Dinner in 10: One pan spicy tomato pasta

how-to · Quick recipes

Cooking basics: Making fresh butter

      I think the reason I love butter is that I was denied it for so many years. Not maliciously, of course. You see, I grew up in the 1970s, and in those days, every housewife used margarine. They were told it was better for their families, and it was less expensive than… Continue reading Cooking basics: Making fresh butter