Never say no to pie…even if you have to make it yourself. 😉 You can easily do that with my simple summer pie recipes!
Cookbook author Michael Pollan wrote in 2006, “never eat anything that your great-great-great grandmother wouldn’t recognize as food.” Read on for a pasta recipe that is easy, but still made from real food, unlike dehydrated boxed meals!
Skillet suppers are popular because they’re easy and delicious! This one was inspired by my favorite lunchroom ladies.
On a rainy night, a warm one-pot pasta meal hits the spot. Our soup…it does, too! Here are some recipes for both, including a new recipe for winter vegetable-ricotta pasta!
Skillet suppers have everything I want in a weeknight meal – flavor, warmth, simplicity, and quality ingredients. This flavorful combination takes advantage of fall vegetables that have some of the prep already done, to speed things up even more! Come take a look…
Try this simple-to-create dish to bring the day to a comfortable close: Rustic chicken pot pie by Mama Steph
Cooking together and eating around our little oval maple dining table were some of the best times in our house when I was growing up; I’ve told you before about the luscious crab cakes my family made the day we netted blue crabs on St. Joe Beach, about my mom’s fabulous fried chicken, and about… Continue reading Dad’s linguine with Italian sausage