Cookbook author Michael Pollan wrote in 2006, “never eat anything that your great-great-great grandmother wouldn’t recognize as food.” Read on for a pasta recipe that is easy, but still made from real food, unlike dehydrated boxed meals!
On a rainy night, a warm one-pot pasta meal hits the spot. Our soup…it does, too! Here are some recipes for both, including a new recipe for winter vegetable-ricotta pasta!
Mario Batali teaches me (via the magic of the small screen) how to make the best meatballs ever, and I pair them with my easy-to-make stuffed shells! Delizioso!