Apple butter is a must for my fall each year. Its flavor and fragrance are so reminiscent of my childhood years that I make sure to either make or buy some every autumn. A few years ago I learned that making my own isn’t terribly difficult, so I made it yearly for my family, but… Continue reading Cooking basics: Slow-cooker apple butter
Berries, berries everywhere! That’s one of the very best things about this time of year. Blackberries, strawberries, blueberries, and more are available in abundance. They’re all so wonderful. Here’s a cake that I made on In the Kitchen with Mama Steph on KLTV last week, using strawberries and blueberries, but which could obviously be made… Continue reading Mama Steph’s Summerberry Sheetcake
Happy spring and Happy Easter, friends! It’s officially springtime here in the U.S., and though I love winter and it’s frosty scenery, heartfelt holidays, and warm clothes, I love the happy birds and sunny skies and blooming flowers of spring. Even if you don’t celebrate Easter, as I do, I know you must love the… Continue reading Springtime coconut birds’ nest cookies
I happen to love chocolate. I don’t eat a lot of it, because I don’t eat a lot of sugar, but when I do eat it, I usually go for chocolate! During the Valentine’s Day season, chocolate becomes a nationwide obsession, practically. Heart-shaped boxes of chocolate show up in drugstores and grocery stores, magazine covers… Continue reading Chocolate cupcakes: What’s not to love?