Science has found out how to make our garden-fresh tomatoes stay fresher and tastier longer! Here’s that info, with some of my favorite recipes.
I love a fresh, cool salad in the summertime. I like to try new salad combinations, and I came up with one recently that I think is special enough to share with you. Check it out!
We foodies are a tight-knit community; we learn from each other, encourage each other, and score tons of great recipes from each other, too! This is why I get excited about fun events like Smoothie Week 2014 on the Williams-Sonoma website! I want more smoothies in my breakfast arsenal, and I can hardly wait to… Continue reading Pumpkin-lover’s smoothie for warm fall days
I watched an episode of The Pioneer Woman on Food Network today, and in this episode I noticed that Ree’s sweet teenaged daughter was drinking her lemonade out of a small Mason jar. Adorable. Now I’m not sure whether that is a normal thing to do in the Drummond household, or if, in reality, the… Continue reading The Pioneer Woman, Mason jars, and my real life
How about an easy-to-make and easy-to-eat pasta for dinner? This is one that I’ve made three times over the past month. It’s simple: put some fresh tomatoes across the bottom of your skillet, top with dry pasta and some veggies and spices, pour water over the whole thing, and stir as it cooks for nine… Continue reading Dinner in 10: One pan spicy tomato pasta
I am a big fan of most types of squash, as long as it’s cooked the right way. My dad used to cook yellow squash in a sauce pan with a lot of onion and some water for moisture, and if I’m not mistaken, some bacon. The squash would basically turn into mush, and I… Continue reading Cooking basics: Cinnamon-butter acorn squash
I have weird dreams. They say that’s a sign of a creative mind, right? Last night I actually dreamed that I did so much decluttering in my kitchen that I had some empty cabinets. I mean, who dreams that? Anyone who knows me well knows that dreaming about organizing is somewhat out of character for… Continue reading The grilled peach salad of my dreams
A few years back when my three boys were little and we lived down in Anderson County on an acre of beautiful, chicken-poop fortified black dirt, I grew tomatoes. Not just a few tomatoes. My husband put in 40 or more tomato plants, along with corn, various varieties of peppers, purple hull peas, and butterbeans.… Continue reading Save a little summer sun in your freezer: Freezing fresh tomatoes
There is something simple and nostalgic about Mason jars. I love their simple, shiny clean look, and how they hold the promise of something delicious held over from the garden’s harvest. John Mason invented and patented the first glass jar with a screw-on cap in 1858, and though he didn’t make much money from his… Continue reading Mason Jar love: Simple layered salads & other fun ideas
In the summertime, when we are all blessedly swimming in fresh tomatoes, whether homegrown or from the farmers market, we eat our fair share of tomato sandwiches, salads, and the like. But what else can you do with fresh-off-the-vine tomatoes? This year, we have something new to do with those gorgeous, juicy orbs. It’s my… Continue reading Simple pasta alla checca