Farmers Market recipes · Healthy recipes · mama steph · seasonal recipes · skillet suppers · southern food · tomatoes · Uncategorized

3 genius tips to keep tomatoes fresh longer + favorite tomato recipes!

Science has found out how to make our garden-fresh tomatoes stay fresher and tastier longer! Here’s that info, with some of my favorite recipes.

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easy recipes · Farmers Market recipes · Healthy recipes · seasonal recipes · Uncategorized · vegetables · vegetarian

Heirloom tomato salad with fresh basil and goat cheese

I love a fresh, cool salad in the summertime. I like to try new salad combinations, and I came up with one recently that I think is special enough to share with you. Check it out!

drinks · Healthy recipes · seasonal recipes

Pumpkin-lover’s smoothie for warm fall days

We foodies are a tight-knit community; we learn from each other, encourage each other, and score tons of great recipes from each other, too! This is why I get excited about fun events like Smoothie Week 2014 on the Williams-Sonoma website! I want more smoothies in my breakfast arsenal, and I can hardly wait to… Continue reading Pumpkin-lover’s smoothie for warm fall days

contentment · Healthy recipes

The Pioneer Woman, Mason jars, and my real life

I watched an episode of The Pioneer Woman on Food Network today, and in this episode I noticed that Ree’s sweet teenaged daughter was drinking her lemonade out of a small Mason jar. Adorable. Now I’m not sure whether that is a normal thing to do in the Drummond household, or if, in reality, the… Continue reading The Pioneer Woman, Mason jars, and my real life

comfort food · Healthy recipes · Quick recipes

Dinner in 10: One pan spicy tomato pasta

How about an easy-to-make and easy-to-eat pasta for dinner? This is one that I’ve made three times over the past month. It’s simple: put some fresh tomatoes across the bottom of your skillet, top with dry pasta and some veggies and spices, pour water over the whole thing, and stir as it cooks for nine… Continue reading Dinner in 10: One pan spicy tomato pasta

Farmers Market recipes · Healthy recipes · how-to

Cooking basics: Cinnamon-butter acorn squash

I am a big fan of most types of squash, as long as it’s cooked the right way. My dad used to cook yellow squash in a sauce pan with a lot of onion and some water for moisture, and if I’m not mistaken, some bacon. The squash would basically turn into mush, and I… Continue reading Cooking basics: Cinnamon-butter acorn squash

Farmers Market recipes · Healthy recipes

The grilled peach salad of my dreams

I have weird dreams. They say that’s a sign of a creative mind, right? Last night I actually dreamed that I did so much decluttering in my kitchen that I had some empty cabinets. I mean, who dreams that? Anyone who knows me well knows that dreaming about organizing is somewhat out of character for… Continue reading The grilled peach salad of my dreams