baking · Breakfast and brunch

What Would Life Be Without Homegrown Tomatoes? (Baked Tomato Pie)

It’s difficult to think anything but pleasant thoughts while eating a homegrown tomato. ~Lewis Grizzard Tomatoes are one of my favorite parts of summer in the South.  They have been a constant in my life since childhood.  We had them daily, it seemed, in sandwiches, salads, and sliced as a side with dinner. Even in the winter… Continue reading What Would Life Be Without Homegrown Tomatoes? (Baked Tomato Pie)

baking

Who wants dessert? Apple Pie Cheesecake Bars

I have been enjoying working on my baking segment the past week and a half. Really, it’s so much fun that I can’t believe I get to do it!  It is a lot of hard work, I have to admit. For each of those three and a half minute segments, there have been hours spent  researching… Continue reading Who wants dessert? Apple Pie Cheesecake Bars

baking

Simple Crème Brûlée Pie

I had extra eggs in my fridge this week, as I had bought some of my friend Melanie’s Aracauna chicken eggs to play with with my camera.  They are so beautiful! I love the pale blue color of them.   Here they are mixed with some brown eggs: I really want to keep chickens, but others… Continue reading Simple Crème Brûlée Pie