Blueberry-peach coffee cake is just ONE of the great things that come from a visit to the farmers market!
“What nicer thing can you do for somebody than make them breakfast?” ~ Anthony Bourdain Breakfast, as everyone’s mother says, is the most important meal of the day. This isn’t just a Southern-ism; this is practically universal among family matriarchs. While her intent was and is to fuel your body so you can work efficiently,… Continue reading Sweet Southern Mornings: Peaches and Cream French Toast Casserole
I believe that love can be created in the kitchen. Well, maybe not love, itself, but expressions of love certainly can be. When I look back on the gifts my children have given me over the years, the most memorable and valuable ones to me were the things that they created, wrote, or worked to… Continue reading Red velvet-chocolate chip cookie bars
There’s a lot to love about Southern food…not the least of which is this decadent Mississippi Mud Cake, which features moist chocolate cake, crisp pecans, and a gooey chocolate-marshmallow icing. Perfect for dessert after a family supper, or to take to a holiday gathering. Today, we are enjoying it during football games. It’s so good!
I put together this simple buttercream icing for my son who was craving birthday cake after surgery this week. It turned out so creamy and delicious that I had to take a few minutes to share it with you!
An easy-to-make way to bake pie – apple slab pie!
One of my favorite childhood memory-related scents is that of plump apples baking in the oven on a cold day. My mother would core the apples, drop some butter, cinnamon and a bit of brown sugar in the centers, and bake them until the house filled with that perfect, delicious scent. I remember sitting on… Continue reading Fruit and nut-stuffed baked apples, and a visit to Sesame Street