canning · Farmers Market recipes · holidays · how-to · Mason jars! · seasonal recipes · southern · southern food · what southern folks eat

Sweet & spicy muscadine wine pepper jelly

“Muscadines, muscadines, their overture of sweetness in the mouth and brain testifying to the Holy Trinity of Sun, Rain, and Dirt…” ~James Tighe (Have you tried muscadine pepper jelly? It’s fantastic!)

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easy recipes · pasta · Quick recipes · skillet suppers · vegetarian

Mama Steph’s winter vegetable-ricotta pasta

On a rainy night, a warm one-pot pasta meal hits the spot. Our soup…it does, too! Here are some recipes for both, including a new recipe for winter vegetable-ricotta pasta!

cast iron cooking · easy recipes · mama steph · skillet · southern · southern food · vegetables · vegetarian · what southern folks eat

Skillet recipes: Simple ways with squash, greens, and grits

Dig out your cast iron skillet and let it impress you with its versatility! It adds a beautiful texture to these new, simple vegetable recipes. Plus, I have a new vintage find to share with you!

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Tomato ecstasy: Kicked-up panzanella

Lewis Grizzard shared an absolute truth, as far as I’m concerned, when he said, “It’s difficult to think anything but pleasant thoughts when eating a homegrown tomato.” I can enjoy a store-bought tomato, of course. I find the grape tomatoes and cherry tomatoes, especially, are quite sweet and easy to use. But the larger, slicing… Continue reading Tomato ecstasy: Kicked-up panzanella

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Simply delicious: Mama Steph’s Parmesan vegetable skillet bake

Vegetables that are abundant and delicious in season are culinary treasures, provided by the sweat and care of farmers, whether large scale farmers or backyard farmers. The issue sometimes becomes finding enough ways to eat the bounty without letting any of it go to waste! Not wanting to be wasteful is a good thing; share… Continue reading Simply delicious: Mama Steph’s Parmesan vegetable skillet bake

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Mama Steph’s Southern grits and greens casserole

If there’s one thing my mama taught me, it was to love good Southern food. There are so many foods that we in the American South claim as our own…some of them, many northern folks haven’t even tried. That’s ok, of course, as they have their specialties, too; regional cooking is wonderful. But I digress.… Continue reading Mama Steph’s Southern grits and greens casserole

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Cooking Basics: Roasted sweet potatoes

Ok, so maybe the idea of roasted sweet potatoes doesn’t get you all stirred up like, say, a pan of red velvet brownies cut into heart shapes or something equally charming. But let me defend the merits of the roasted sweet potato: sweet potatoes are available year ’round, they’re easily made delicious when prepared correctly,… Continue reading Cooking Basics: Roasted sweet potatoes