Breakfast and brunch · Uncategorized

Grits: The New “Cool” Food?

I have been eating grits since I was a toddler.  Grits were in regular rotation in my mom’s kitchen, usually for breakfast,  but also with fish for dinner sometimes. Our typical ways of eating grits were with a sunny-side-up egg mixed in, topped with salt and pepper, or with American cheese mixed into a bowl… Continue reading Grits: The New “Cool” Food?