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Numéro de la classe de cuisson cinq: Mushroom duxelles and beef Wellington

This week’s cooking class with Chef Jackson York at Edom Bakery taught me that protein can be just as delectable as carbs! That’s big!  Most of us gravitate naturally to the ease and flavor of carbs…..pasta, bread, potatoes, rice, risotto, and so forth, are so delicious, so easy to prepare, and are quite comforting to… Continue reading Numéro de la classe de cuisson cinq: Mushroom duxelles and beef Wellington