Sweet & spicy muscadine wine pepper jelly
“Muscadines, muscadines, their overture of sweetness in the mouth and brain testifying to the Holy Trinity of Sun, Rain, and Dirt…” ~James Tighe (Have you tried muscadine pepper jelly? It’s fantastic!)
“Muscadines, muscadines, their overture of sweetness in the mouth and brain testifying to the Holy Trinity of Sun, Rain, and Dirt…” ~James Tighe (Have you tried muscadine pepper jelly? It’s fantastic!)
How about some icy cold lemon pie while we talk about “The New South?”
Cookbook author Michael Pollan wrote in 2006, “never eat anything that your great-great-great grandmother wouldn’t recognize as food.” Read on for a pasta recipe that is easy, but still made from real food, unlike dehydrated boxed meals!
Try this simple-to-create dish to bring the day to a comfortable close: Rustic chicken pot pie by Mama Steph
Cold-brew coffee is a popular drink in coffeehouses, and I checked it out for myself to find out why it’s become a favorite of so many coffee lovers. I discovered that cold-brew coffee has a smooth flavor that is completely lacking bitterness, which, for me, was a great quality. I set out to learn how… Continue reading Make your own cold-brew coffee in 3 easy steps
Without question, pizza is a thoroughly-loved American food, though it has those gorgeous Italian roots, and it’s fun to try different pizza recipes, customized to your likes and your region’s abundance. I made two such pizzas over the past few days. The first was simple and fast, and used plenteous ingredients in my area right… Continue reading Southern-style pizza: Greens and bacon pizza with fig preserves drizzle
The sweet potato is a nearly-perfect food, don’t you think? It’s inexpensive, packed with nutrients, beautiful in color, easy to make, and has a marvelous flavor and texture. It grows well in the South, so we have plenty of them readily available nearly year-round. I wanted to share a tip and a few recipes with… Continue reading Sweet Potato Ideas So Good They’ll Make You Forget Marshmallows
One of my favorite childhood memory-related scents is that of plump apples baking in the oven on a cold day. My mother would core the apples, drop some butter, cinnamon and a bit of brown sugar in the centers, and bake them until the house filled with that perfect, delicious scent. I remember sitting on… Continue reading Fruit and nut-stuffed baked apples, and a visit to Sesame Street
My friend Mark lost his mom this week. What a sad thing it is to lose one’s mother. The very woman who God used to give us life suddenly has no more life in her own body. It’s hard to wrap one’s mind around. Hearing what my friend was going through in his time of… Continue reading Memories of mom
Bread pudding is such a lovely traditional Southern dessert. Food historians say that it was originally made by home cooks who, due to necessity, didn’t waste a scrap of food, ever. When there was stale bread, some genius, practical cook decided to break it up into chunks and pour a custardy liquid over the bread, adding in other things that… Continue reading Mama Steph’s bread puddings: simply decadent comfort food