Farmers Market recipes · Uncategorized

The Peach Orchard & Simple Peach Puff Pastries

Today was the perfect kind of day for going to our local peach orchard; sunny, not too humid, and a bit breezy.  My two younger sons and I made the drive west on Highway 80, enjoying the rural scenery; cows, rusty old barns, beautiful old trees, and the occasional tiny town with its gas station,… Continue reading The Peach Orchard & Simple Peach Puff Pastries

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Numéro de la classe de cuisson six- Creme Patissiere recipe (enough for 3 pies!)

I have such mixed emotions about this being the sixth week of my cooking classes at Edom Bakery and Grill with Chef Jackson York. I have learned so much and enjoyed myself so thoroughly that I am going to be sad when it’s over next week! The class this week was extra-enjoyable for me, as… Continue reading Numéro de la classe de cuisson six- Creme Patissiere recipe (enough for 3 pies!)