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Raspberry-Plum Flaugnarde (Let’s Just Call it a French Flan Tart)

This morning on KLTV‘s Good Morning East Texas I made a simple, lovely French dessert called a flaugnarde. It is simply a custard-like batter poured over some lovely fruit in a tart pan, baked, and served warm topped with a dusting of powdered sugar.  It is basically the very same thing as a clafoutis, which I… Continue reading Raspberry-Plum Flaugnarde (Let’s Just Call it a French Flan Tart)

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This is just to say…… I love plums

This Is Just To Say I have eaten the plums that were in the icebox and which you were probably saving for breakfast Forgive me they were delicious so sweet and so cold (by William Carlos Williams) I love plums.  Black plums or red, I love them when they are cold and juicy, straight from… Continue reading This is just to say…… I love plums