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Numéro de la classe de cuisson six- Creme Patissiere recipe (enough for 3 pies!)

I have such mixed emotions about this being the sixth week of my cooking classes at Edom Bakery and Grill with Chef Jackson York. I have learned so much and enjoyed myself so thoroughly that I am going to be sad when it’s over next week! The class this week was extra-enjoyable for me, as… Continue reading Numéro de la classe de cuisson six- Creme Patissiere recipe (enough for 3 pies!)