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MamaSteph’s Outrageously Great Peanut Butter Blondie Bars

“Peanut butter is the paté of childhood.”~Florence Fabricant Peanut butter feels, to me, like an old friend.  Peanut butter was there for me  on days when spaghetti-os weren’t available, and when mom was trying to make me eat canned English peas that I just couldn’t swallow.  What kept me full and protein-fortified? What made my… Continue reading MamaSteph’s Outrageously Great Peanut Butter Blondie Bars

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Edom Bakery Cooking School Graduation Dinner 2010

Alas, my cooking adventure at Edom Bakery and Grill with Chef Jackson York has come to an end. (yes, I said alas.)  😉  I am sad that cooking school is over, but happy that I had the experience and got to meet the people I worked and learned with there! Last night we had our… Continue reading Edom Bakery Cooking School Graduation Dinner 2010

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Cooking class Numéro trois at Edom Bakery: Absolutely perfect Alfredo sauce

What is a “foodie?” One description is, as explained by someone at UrbanDictionary.com: A person that spends a keen amount of attention and energy on knowing the ingredients of food, the proper preparation of food, and finds great enjoyment in top-notch ingredients and exemplary preparation. A foodie is not necessarily a food snob, only enjoying… Continue reading Cooking class Numéro trois at Edom Bakery: Absolutely perfect Alfredo sauce

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Beech Trees and Peanut Butter Cookies

Generations~ You are like the stem Of a young beech-tree, Straight and swaying, Breaking out in golden leaves. Your walk is like the blowing of a beech-tree On a hill. Your voice is like leaves Softly struck upon by a South wind. Your shadow is no shadow, but a scattered sunshine; And at night you… Continue reading Beech Trees and Peanut Butter Cookies