“Muscadines, muscadines, their overture of sweetness in the mouth and brain testifying to the Holy Trinity of Sun, Rain, and Dirt…” ~James Tighe (Have you tried muscadine pepper jelly? It’s fantastic!)
Skillet suppers are popular because they’re easy and delicious! This one was inspired by my favorite lunchroom ladies.
I love a fresh, cool salad in the summertime. I like to try new salad combinations, and I came up with one recently that I think is special enough to share with you. Check it out!
“What nicer thing can you do for somebody than make them breakfast?” ~ Anthony Bourdain Breakfast, as everyone’s mother says, is the most important meal of the day. This isn’t just a Southern-ism; this is practically universal among family matriarchs. While her intent was and is to fuel your body so you can work efficiently,… Continue reading Sweet Southern Mornings: Peaches and Cream French Toast Casserole
I believe that love can be created in the kitchen. Well, maybe not love, itself, but expressions of love certainly can be. When I look back on the gifts my children have given me over the years, the most memorable and valuable ones to me were the things that they created, wrote, or worked to… Continue reading Red velvet-chocolate chip cookie bars
This easy-to-make fudge is so pretty that it just begs to be given away as gifts in pretty boxes, but it is incredibly delicious, too, which is the most important part!
A perfect soup for fall, full of Italian herbs and spices, tender cheese tortellini, vegetables, and flavorful chicken. Also, I have a new vintage treasure to share with you…a piece of Le Creuset cookware! Come check it all out!
Try this simple-to-create dish to bring the day to a comfortable close: Rustic chicken pot pie by Mama Steph
Sometimes, simple traditional recipes are perfect without modern embellishment. Banana pudding is one of those recipes!
Without question, pizza is a thoroughly-loved American food, though it has those gorgeous Italian roots, and it’s fun to try different pizza recipes, customized to your likes and your region’s abundance. I made two such pizzas over the past few days. The first was simple and fast, and used plenteous ingredients in my area right… Continue reading Southern-style pizza: Greens and bacon pizza with fig preserves drizzle