If there’s one thing my mama taught me, it was to love good Southern food. There are so many foods that we in the American South claim as our own…some of them, many northern folks haven’t even tried. That’s ok, of course, as they have their specialties, too; regional cooking is wonderful. But I digress.… Continue reading Mama Steph’s Southern grits and greens casserole
We have a good-natured joke down here in the South about a man from “up North” who visits a diner in a small Southern town and is asked by the waitress, “would you like grits with that?” and the man says, “sure, I’ll try one.” 🙂 Grits are one of the signature foods of the… Continue reading Grits with summer vegetable sauté
Any day, to me, is a great day to have grits. Monday. Sunday. All the days in between. I love them! I want to share a recipe that my friend Shea Bullard shared with me a year or so ago. It’s so full of flavor, so spicy with red pepper flakes and slightly smoky from… Continue reading Let’s Get Cheesy: Smoked Gouda & Cheddar Grits!
“Feasting is also closely related to memory. We eat certain things in a particular way in order to remember who we are. Why else would you eat grits in Madison, New Jersey?” Jeff Smith, ‘The Frugal Gourmet Keeps the Feast’ (1995) If you have read my blog in past days, or if you really know… Continue reading More love for grits
I have been eating grits since I was a toddler. Grits were in regular rotation in my mom’s kitchen, usually for breakfast, but also with fish for dinner sometimes. Our typical ways of eating grits were with a sunny-side-up egg mixed in, topped with salt and pepper, or with American cheese mixed into a bowl… Continue reading Grits: The New “Cool” Food?