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MamaSteph’s Outrageously Great Peanut Butter Blondie Bars

“Peanut butter is the paté of childhood.”~Florence Fabricant Peanut butter feels, to me, like an old friend.  Peanut butter was there for me  on days when spaghetti-os weren’t available, and when mom was trying to make me eat canned English peas that I just couldn’t swallow.  What kept me full and protein-fortified? What made my… Continue reading MamaSteph’s Outrageously Great Peanut Butter Blondie Bars

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Cooking Up a Storm For the Great American PB Festival: Cookies!

The  Great American Peanut Butter Festival is taking place tomorrow, Nov. 13th, in Grand Saline!  So much work is still going on to make sure everything is perfect for all of you: your families, your friends, and YOU! I hope you’ll be there, rain or shine, to enjoy the live music stage, the parade, the… Continue reading Cooking Up a Storm For the Great American PB Festival: Cookies!

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Cooking class Numéro trois at Edom Bakery: Absolutely perfect Alfredo sauce

What is a “foodie?” One description is, as explained by someone at UrbanDictionary.com: A person that spends a keen amount of attention and energy on knowing the ingredients of food, the proper preparation of food, and finds great enjoyment in top-notch ingredients and exemplary preparation. A foodie is not necessarily a food snob, only enjoying… Continue reading Cooking class Numéro trois at Edom Bakery: Absolutely perfect Alfredo sauce