As I was perusing more of my grandfather’s cookbook, which I talked about earlier in the week,  (Julia Child’s Mastering the Art of French Cooking, for those of you who haven’t read my most recent posts)  I came across a recipe that looked delicious and easy to make: clafoutis.   Clafoutis is a sort of like… Continue reading Simple and Beautiful Clafoutis: A Taste of Summer in France on Your Table