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Raspberry-Plum Flaugnarde (Let’s Just Call it a French Flan Tart)

This morning on KLTV‘s Good Morning East Texas I made a simple, lovely French dessert called a flaugnarde. It is simply a custard-like batter poured over some lovely fruit in a tart pan, baked, and served warm topped with a dusting of powdered sugar.  It is basically the very same thing as a clafoutis, which I… Continue reading Raspberry-Plum Flaugnarde (Let’s Just Call it a French Flan Tart)