Uncategorized

Raspberry-Plum Flaugnarde (Let’s Just Call it a French Flan Tart)

This morning on KLTV‘s Good Morning East Texas I made a simple, lovely French dessert called a flaugnarde. It is simply a custard-like batter poured over some lovely fruit in a tart pan, baked, and served warm topped with a dusting of powdered sugar.  It is basically the very same thing as a clafoutis, which I… Continue reading Raspberry-Plum Flaugnarde (Let’s Just Call it a French Flan Tart)

Breakfast and brunch · Uncategorized

Simple and Beautiful Clafoutis: A Taste of Summer in France on Your Table

As I was perusing more of my grandfather’s cookbook, which I talked about earlier in the week,  (Julia Child’s Mastering the Art of French Cooking, for those of you who haven’t read my most recent posts)  I came across a recipe that looked delicious and easy to make: clafoutis.   Clafoutis is a sort of like… Continue reading Simple and Beautiful Clafoutis: A Taste of Summer in France on Your Table