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Cooking class Numéro trois at Edom Bakery: Absolutely perfect Alfredo sauce

What is a “foodie?” One description is, as explained by someone at UrbanDictionary.com: A person that spends a keen amount of attention and energy on knowing the ingredients of food, the proper preparation of food, and finds great enjoyment in top-notch ingredients and exemplary preparation. A foodie is not necessarily a food snob, only enjoying… Continue reading Cooking class Numéro trois at Edom Bakery: Absolutely perfect Alfredo sauce

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Cooking Class numéro deux: Bouquet garni and book list for cooks and chefs

I pulled up to the homey, friendly Edom Bakery and Grill Tuesday night ten minutes early, as opposed to ten minutes late, like last week, when we had the torrential rains in East Texas.  Several of my classmates were already sitting around a table,  looking over notes and recipes Jackson had ready for us.  I… Continue reading Cooking Class numéro deux: Bouquet garni and book list for cooks and chefs

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Teaching An Old Mama New Tricks? (a.k.a. my new adventures in cooking class)

“Always walk through life as if you have something new to learn, and you will.”  ~Vernon Howard I love to learn.  I have always been a person who researches a subject nearly to death before beginning to do it, whether it was homeschooling, gardening, or how to paint real wood paneling.  I love digging into… Continue reading Teaching An Old Mama New Tricks? (a.k.a. my new adventures in cooking class)