chocolate · desserts · easy recipes · holidays · seasonal recipes · southern food · Uncategorized · what southern folks eat

Southern salted caramel-praline fudge

This easy-to-make fudge is so pretty that it just begs to be given away as gifts in pretty boxes, but it is incredibly delicious, too, which is the most important part!

easy recipes · pasta · Quick recipes · skillet suppers · vegetarian

Mama Steph’s winter vegetable-ricotta pasta

On a rainy night, a warm one-pot pasta meal hits the spot. Our soup…it does, too! Here are some recipes for both, including a new recipe for winter vegetable-ricotta pasta!

cast iron cooking · comfort food · Quick recipes · skillet suppers

Skillet supper: Chicken thighs with butternut squash-mushroom sauté

Skillet suppers have everything I want in a weeknight meal – flavor, warmth, simplicity, and quality ingredients. This flavorful combination takes advantage of fall vegetables that have some of the prep already done, to speed things up even more! Come take a look…

Uncategorized

Tomato ecstasy: Kicked-up panzanella

Lewis Grizzard shared an absolute truth, as far as I’m concerned, when he said, “It’s difficult to think anything but pleasant thoughts when eating a homegrown tomato.” I can enjoy a store-bought tomato, of course. I find the grape tomatoes and cherry tomatoes, especially, are quite sweet and easy to use. But the larger, slicing… Continue reading Tomato ecstasy: Kicked-up panzanella

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easy recipes · Quick recipes

Dad’s linguine with Italian sausage

Cooking together and eating around our little oval maple dining table were some of the best times in our house when I was growing up; I’ve told you before about the luscious crab cakes my family made the day we netted blue crabs on St. Joe Beach, about my mom’s fabulous fried chicken, and about… Continue reading Dad’s linguine with Italian sausage