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Numéro de la classe de cuisson six- Creme Patissiere recipe (enough for 3 pies!)

I have such mixed emotions about this being the sixth week of my cooking classes at Edom Bakery and Grill with Chef Jackson York. I have learned so much and enjoyed myself so thoroughly that I am going to be sad when it’s over next week! The class this week was extra-enjoyable for me, as… Continue reading Numéro de la classe de cuisson six- Creme Patissiere recipe (enough for 3 pies!)

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Cooking class Numéro trois at Edom Bakery: Absolutely perfect Alfredo sauce

What is a “foodie?” One description is, as explained by someone at UrbanDictionary.com: A person that spends a keen amount of attention and energy on knowing the ingredients of food, the proper preparation of food, and finds great enjoyment in top-notch ingredients and exemplary preparation. A foodie is not necessarily a food snob, only enjoying… Continue reading Cooking class Numéro trois at Edom Bakery: Absolutely perfect Alfredo sauce