Sometimes, simple traditional recipes are perfect without modern embellishment. Banana pudding is one of those recipes!
Ok, so maybe the idea of roasted sweet potatoes doesn’t get you all stirred up like, say, a pan of red velvet brownies cut into heart shapes or something equally charming. But let me defend the merits of the roasted sweet potato: sweet potatoes are available year ’round, they’re easily made delicious when prepared correctly,… Continue reading Cooking Basics: Roasted sweet potatoes
I have been blessed this year with an abundance of fresh, homegrown tomatoes. My brother-and-sister-in-law, Joe and Jill, have shared from their vast garden, and my next door neighbors, Mildred and Charles Pool, have shared with me, as well (along with squash and cucumbers and eggplant!) It has been a blessing! “In this world of… Continue reading Cooking basics: garden pasta sauce