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Mama Steph’s Spicy chicken-radiatore soup

  I’m not Italian. Not even a little bit. ¬†But I adore¬†Italian cuisine, from the most basic, fresh primavera to the most decadent, creamy sauces. I could eat pasta on a daily basis and never tire of it. The herbs, the spices, everything they serve in an Italian restaurant or in an Italian grandmother’s kitchen,… Continue reading Mama Steph’s Spicy chicken-radiatore soup

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My New Romance with Risotto

As I’ve mentioned before, I was raised on white rice and potatoes. My dad was born and raised in South Carolina, where rice is a staple crop. He loved it! So I was raised to love it, too, in its sticky, gummy whiteness, usually bathed in a pool of chicken gravy. There was even a… Continue reading My New Romance with Risotto