In Mama Steph's Kitchen

Writing about what Southern folks eat

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Tag: Chef Jackson York

April 12, 2014April 12, 2014 Mama Steph

Grilled cheese for every craving + the soup to dunk it in!

May 11, 2011May 2, 2013 Mama Steph

Creamy Tomato-Basil Soup with Italian Grilled Cheese Sandwiches (Mangia, Mangia!)

March 22, 2011 Mama Steph

Herb & Parmesan-Crusted Chicken Breast with Lemony White Wine Sauce

November 24, 2010November 24, 2010 Mama Steph

Cooking Basics: How To Make Chicken Stock

November 10, 2010November 10, 2010 Mama Steph

Edom Bakery Cooking School Graduation Dinner 2010

November 3, 2010November 3, 2010 Mama Steph

So many things to do!

October 28, 2010June 24, 2015 Mama Steph

Le cours de cuisine numéro huit : apprenant du vin – Book list for wine lovers

October 21, 2010October 21, 2010 Mama Steph

Numéro de la classe de cuisson sept – Chocolate & Crème Brûlée

October 14, 2010June 24, 2015 Mama Steph

Numéro de la classe de cuisson six- Creme Patissiere recipe (enough for 3 pies!)

October 9, 2010June 24, 2015 Mama Steph

Numéro de la classe de cuisson cinq: Mushroom duxelles and beef Wellington

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The perfect banana bread
Grammy's perfect fig preserves
Southern salted caramel-praline fudge
Mama Steph's simple, spicy (and good for you!)  black-eyed pea soup
Mama Steph's Spicy chicken-radiatore soup
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