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MamaSteph’s Outrageously Great Peanut Butter Blondie Bars

“Peanut butter is the paté of childhood.”~Florence Fabricant Peanut butter feels, to me, like an old friend.  Peanut butter was there for me  on days when spaghetti-os weren’t available, and when mom was trying to make me eat canned English peas that I just couldn’t swallow.  What kept me full and protein-fortified? What made my… Continue reading MamaSteph’s Outrageously Great Peanut Butter Blondie Bars

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Numéro de la classe de cuisson cinq: Mushroom duxelles and beef Wellington

This week’s cooking class with Chef Jackson York at Edom Bakery taught me that protein can be just as delectable as carbs! That’s big!  Most of us gravitate naturally to the ease and flavor of carbs…..pasta, bread, potatoes, rice, risotto, and so forth, are so delicious, so easy to prepare, and are quite comforting to… Continue reading Numéro de la classe de cuisson cinq: Mushroom duxelles and beef Wellington