Farmers Market recipes · Healthy recipes · how-to

Cooking basics: Cinnamon-butter acorn squash

I am a big fan of most types of squash, as long as it’s cooked the right way. My dad used to cook yellow squash in a sauce pan with a lot of onion and some water for moisture, and if I’m not mistaken, some bacon. The squash would basically turn into mush, and I… Continue reading Cooking basics: Cinnamon-butter acorn squash



Ease into autumn with acorn squash

With fall’s arrival comes a change at local farm stands and in grocery store produce sections: replacing summery berries and other hot weather fruit, or at least taking its place beside those things, are fall vegetables.  The sight of these vegetables make me feel a sense of comfort and coziness; like a warm afghan crocheted… Continue reading Ease into autumn with acorn squash