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An ode to Duke’s mayo: 3-ingredient fluffy biscuits

(Image source: Southern Foodways Alliance) You know about Duke’s mayonnaise, right? It’s the smooth, creamy, flavorful mayo that Southerners have loved since Mrs. Eugenia Duke began sharing it with the world in 1917 from her home in Greenville, SC. (You haven’t really had a proper tomato sandwich unless you’ve had one with Duke’s.) 😀 I… Continue reading An ode to Duke’s mayo: 3-ingredient fluffy biscuits

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Breakfast and brunch · comfort food · Farmers Market recipes · holidays · southern food

Cooking basics: Slow-cooker apple butter

Apple butter is a must for my fall each year. Its flavor and fragrance are so reminiscent of my childhood years that I make sure to either make or buy some every autumn. A few years ago I learned that making my own isn’t terribly difficult, so I made it yearly for my family,  but… Continue reading Cooking basics: Slow-cooker apple butter