“Muscadines, muscadines, their overture of sweetness in the mouth and brain testifying to the Holy Trinity of Sun, Rain, and Dirt…” ~James Tighe (Have you tried muscadine pepper jelly? It’s fantastic!)
Science has found out how to make our garden-fresh tomatoes stay fresher and tastier longer! Here’s that info, with some of my favorite recipes.
“People who love to eat are always the best people.” Julia Child – If you agree, keep reading!
The sea casts its spell upon many of us; not only because it’s beautiful, but because of the incredible food it provides! Check out this pasta recipe…
I love a fresh, cool salad in the summertime. I like to try new salad combinations, and I came up with one recently that I think is special enough to share with you. Check it out!
This easy-to-make fudge is so pretty that it just begs to be given away as gifts in pretty boxes, but it is incredibly delicious, too, which is the most important part!
Biscuits + peaches + cinnamon + your mouth = happiness
Trust me on this.
(Image source: Southern Foodways Alliance) You know about Duke’s mayonnaise, right? It’s the smooth, creamy, flavorful mayo that Southerners have loved since Mrs. Eugenia Duke began sharing it with the world in 1917 from her home in Greenville, SC. (You haven’t really had a proper tomato sandwich unless you’ve had one with Duke’s.) 😀 I… Continue reading An ode to Duke’s mayo: 3-ingredient fluffy biscuits
We foodies are a tight-knit community; we learn from each other, encourage each other, and score tons of great recipes from each other, too! This is why I get excited about fun events like Smoothie Week 2014 on the Williams-Sonoma website! I want more smoothies in my breakfast arsenal, and I can hardly wait to… Continue reading Pumpkin-lover’s smoothie for warm fall days