In Mama Steph's Kitchen

Writing about what Southern folks eat

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Category: how-to

November 5, 2017 Mama Steph

Sweet & spicy muscadine wine pepper jelly

March 2, 2014 Mama Steph

Cooking basics: Making fresh butter

September 10, 2013August 22, 2015 Mama Steph

Grammy’s perfect fig preserves

September 5, 2013 Mama Steph

Cooking basics: Cinnamon-butter acorn squash

July 23, 2013July 22, 2013 Mama Steph

Save a little summer sun in your freezer: Freezing fresh tomatoes

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Top Posts & Pages

The perfect banana bread
Grammy's perfect fig preserves
Mama Steph's simple, spicy (and good for you!)  black-eyed pea soup
Recipe Index
Mama Steph's Spicy chicken-radiatore soup
Southern salted caramel-praline fudge
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